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Jelly belly case study
Jelly Belly increased customer retention by 77% and repeat purchase revenue by 1.69X
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New Executive Leadership 2-min
TrueLoyal Announces New Executive Leadership to Accelerate Growth and Customer-Centric Innovation
New Chief Executive Officer, Chief Sales Officer, and...
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Podcast

Happy Marketer Connection Ep. 18: Chris Tiegland of Community & Birdhouse on “Creativity"

Happy Marketer Connection Ep. 18: Chris Tiegland of Community & Birdhouse on “Creativity" |

While this week’s guest sits outside the marketing world, he is most definitely a creative. And his creativity has been the key “ingredient” to his success (pun intended). Chris Teigland is Executive Chef and Co-Owner of Community and Birdhouse, two innovative restaurants near Boulder, CO. And while food is his medium, he has many lessons for those who work in the digital realm, from how to handle reviews to staying ahead of the trends. This week, he joins one of his biggest fans, podcast host Sue Frech, to talk about “Creativity” on the Happy Marketer Connection.

Not only is Chris innovative, but he is not afraid to take risks, dedicating the menu at his newest restaurant to ramen, rum, and tacos. Clearly there is creative genius at work! Hear how to come up with creative products and services, find creative inspiration, the challenges and marketing opportunities with running a restaurant, what to do with negative consumer feedback, and the parallels between cooking and playing in a rock band. You’ll be sure to come away hungry but nourished with ideas.

Thank you for listening to Happy Marketer Connection! Be sure to check out our other podcasts.

Chris Tiegland, Exec Chef of Community and Birdhouse, guest on the 18th episode of the Happy Marketer Connection podcast
About Our Guest
Chris Tiegland, Co-Owner and Executive Chef, Community and Birdhouse

Chris is the Executive Chef and Co-Owner of Community and Birdhouse, two innovative restaurants near Boulder, CO. Both establishments are known for their unique comfort food menu and creative culinary approach, earning their spots as local favorites in the greater Boulder area. 

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